This dish celebrates scallions by stuffing them into dumplings and creating several layers of flavor.

Sesame Ginger Noodles

A combination of Momofuku’s Ginger Scallion Noodle Bowl and egg drop soup, using zucchini noodles! Gluten free, low carb and healthy!

Sesame Orange Steak Salad – This salad was created much like creating a painting.

This hors d’oeuvre is a true umami delight.

Chinese Chicken Salad with cabbage, carrots, bell peppers, cilantro, and chow mein noodles with a delicious homemade Asian salad dressing.

Mini Twice Baked Potatoes with Cheddar and Scallions are perfect for parties, Game Day, or even a light lunch.

Healthy, easy, delicious: Lasagnette with king oyster mushrooms, carrots and scallions. (In German)

Chickpea Tartines- healthy, easy, vegetarian snack option!

Southern Corn Cakes: A blend of the Midwest & South – a recipe for corn cakes using grits and fresh veggies.

One of my all-time favorite Asian reipces-Chair Siu Pork!

Shrimp Toast Dip — lighten up this deep-fried Chinese/Tiki classic by turning it into a versatile dip or spread

Love loaded potato skins? Enjoy all that cheesy bacon flavor on top of these nutritious and delicious eggplant rounds!

Quiche with all the greens of the season; asparagus, fava, peas, scallions, leeks…

Crab Rangoon — Queen of the Pupu Platter.

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

The perfect healthy summer dinner or fresh picnic lunch.

Farmer´s market risotto, with scallions, shiitakes, portobellos, fresh thyme and asiago cheese.

Japanese spicy tuna salad with sriracha mayo.

A Rice Bowl with Spicy Tahini Chicken, Stir-fried Mushroom and Asparagus, and Marinated Carrots.