Sushi rice egg drop soup with nori, chives, scallions and cilantro.

These crab rangoons contain no crab or dairy-based cream cheese, yet taste exactly like the real thing!

Grilled Scallops with Red Yuzu Kosho Vinaigrette.

Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please!

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce.

These crispy potato pancakes are a fantastic way to start your day. Served with a dollop of sour cream, and your belly will be so happy.

All greens of the season in this risotto with an extra garnish: poached egg.

Spicy, fresh, easy to prepare and soooo delicious – spicy radish couscous salad is my picnic star.

Roasted pepper and chickpea salad. A light, quick and easy dish for summer!

Spring onion or scallions pakora – crisp and soft.

Homemade chicken dumplings is simple to make, so good and tasty.

Celebrate summer produce with Fresh Corn and Jalapeno Griddle Cakes.

Cauliflower “Fried Rice”.

Shakshouka – Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions. (in Romanian)

Baked ramson risotto with greens. (in German)

Soba noodles get tossed with a spicy soy-citrus sauce and paired with ginger-scallion seared scallops for an addicting Asian dish.

Korean-ish Short Rib Sandwich.

Cavatelli Pasta with Spring Vegetable and Prosciutto!

Can’t just eat one. These are addictive!

Salmon is such a versatile fish and makes an expensive but impressive dish to prepare for family and friends.

Crab Rangoon – a Chinese takeout favorite!

Spring Pea, Bacon & White Cheddar Frittata – A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.