Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!

Seared Cape bay scallops sit atop flour tortillas with roasted butternut squash, crispy kale, queso fresco, bacon and fresh parsley.

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

A creamy, garlicky and peppery Alfredo filled with smokey pancetta and juicy scallops

This Shrimp and Scallop Pasta is rich and creamy without having any cream, and tangy from garlic and lemon without cheese.

Seared scallops stuffed into toasted buns with crispy lettuce, croutons, shaved parmesan and caesar dressing.

Seared scallops atop bibb lettuce, bacon, blue cheese, tomatoes, red onion, avocado with an apple cider vinaigrette.

Tender pasta is tossed in the classic French butter sauce that is Beurre Blanc, and crowned with a single perfectly bronzed sea scallop.

Pan Seared Scallops are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook!

Double steamed soup cooked in coconut stock with meat, vegetables and fish maw.

Ready to grill? With shrimp, scallops & halibut, these mixed seafood kabobs are decadence on a skewer. No pre-marinade needed.

A delicious pasta dinner with seared scallops, shrimp, and crispy pancetta. Perfect for a date night!

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!

Saturday is seafood night in our house. These Asian fusion scallop tacos are amazing! A little zesty and a little spicy!

Seared Scallop Pasta with Bacon and Broccoli is a delicious easy pasta recipe with so much flavor!

Sea scallops seared then served in warm flour tortillas with a corn, tomato and chive salsa and avocado – then drizzled with basil oil.

Seared Scallops with Fennel Puree – Seared scallops are nestled in a bed of creamy fennel puree enhanced with Pernod for this keto dish.

Sweet, Sticky, Spicy Bourbon Glaze adds a sweet-salty-savory ‘Umami’ component to grilled meats and fish and shellfish.

The sweet succulent seared scallop is beautifully complemented by the fresh yet earthy chilled gazpacho.

Lemon Butter Scallops on Kabocha Puree – This keto friendly dish looks and tastes impressive but is mostly hands off.

This dinner looks fancy, but these seared scallops served over a simple kale risotto is an easy weeknight meal.