Scallops over creamy parmesan thyme grits make for one beautiful brunch!

This Broiled Scallop Gratin with Pumpkin is a lighter, seasonal take on the classic Coquilles St. Jacques.

Chilean Paila Marina

Pan Seared Scallops with Chorizo, Green Chilies, and Creamy Roasted Corn

Coquilles St. Jacques: a decadent French recipe of scallops & mushrooms cooked in a creamy, cheesy wine sauce topped w/ breadcrumbs!

Scallops and rainbow cauliflower drizzled with a light and tangy lemon basil sauce. On the table in 20 minutes flat!

Perfectly seared scallops on top of this creamy, delicious spaghetti is a match made in heaven!

How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes.

These sage butter seared scallops are so simple, so luscious and so impressive, especially when served with a creamy brie basmati rice with

Scallops and orzo pasta with feta cheese, artichokes, asparagus and tomatoes tossed in a lemon dill dressing. One pan, no-fuss dinner!

Pan Seared Sea Scallops with Watermelon Tomato Salsa is the perfect summer meal that requires very little cooking!

Pan-Seared Scallops are decadent and delicious, yet one of the easiest dinners you’ll make!

Perfectly seared scallops with a buttery cherry sauce and wilted greens

Fettuccine with Clams & Scallops in an Heirloom Tomato Broth makes for the Perfect “Guilt Free” Dinner this Summer!

Garlic Scallops – succulent scallops sauteed with garlic, butter, and parsley. A quick and garlicky seafood ready in only 15 minutes!

Succulent sea scallops, crisp broccoli florets and sweet pineapple chunks brushed in a quick soy ginger marinade, grilled to perfection.

Pasta with Scallops and Lobster Oil– a delicious seafood pasta dish with a Mediterranean twist and a touch of sophistication.

Seared scallops served atop creamy corn and tarragon with zucchini and pancetta.

These Cajun Scallops and Cheesy Grits are a zesty, mouthwatering summer comfort food dish you need to get on the menu!

Quick and easy fresh sea scallops in a delicious garlic-herb butter and lemon sauce.

These easy-to-make baked sea scallops make an impressive appetizer for a special meal with a crispy pancetta crumb topping.

These easy pan seared scallops in a lemon garlic butter sauce are easy to make and are better than any fine dining restaurant.