Fragrant, delicious Garlic Scape and Scallop Stir Fry. Only 20 minutes to prepare.

All the secrets for making perfectly seared scallops every single time. (Video!)

Pan seared scallops with lime, chilli and coriander is an easy, 5 minutes dish. Lime will give zesty and refreshing taste.

Creamy Garlic Butter Scallops with Prosciutto – fresh and succulent scallops in a creamy white sauce with prosciutto, garlic and butter.

20-Minute Seafood Pasta

Another option for scallop lovers with these sweet and spicy honey sriracha glazed scallops.

Zesty, buttery tequila lime pasta with seared scallops is a quick and easy dinner for weeknights and beyond.

Up your cooking game with this exquisite creamy parmesan risotto with seared scallops dish that belongs on a restaurant table!

This cured scallop recipe makes a wonderfully elegant canapé, with green strawberries & fragrant elderflower.

Seared Scallops with Bacon-Braised Chard- rich, elegant, & delicious.

Sweet scallops with creamy romesco paired with a garlic herb crumb for texture. This dish combines some of the classic flavours of Spain.

Grilled Scallops with Avocado-Corn Salsa & Honey-Lime Vinaigrette

Seafood Teppanyaki with Yum Yum Sauce

Grilled Cioppino – learn how to make this hearty, healthy Italian-American classic seafood stew on the grill.

Scallops Piccata

A delicious creamy coconut green curry sauce with buttery scallops and topped with a mango cilantro salsa! Healthy, fresh, and easy.

These grilled scallops are simply prepared and topped with a fresh summery tomatillo plum salsa for a delicious light meal.

We could eat seared scallops every night. And, we just might, especially served with brown butter caper sauce over whole wheat linguine.

Honey-Glazed Scallops ready in just 15 minutes!

Quick and easy scallops with Asian noodles and seaweed salad that is to die for! Fancy plate, ready in just 40 minutes!

Spicy Seared Scallops with Pasta- Seared Bay or Sea Scallops with Chili Pepper, Served over Pasta

Seared Scallop Tostadas: a corn tortilla topped with mashed black beans, arugula, red cabbage, avocado, queso fresco & scallops.