Seafood Fra Diavolo. This pasta dish is impressive for a date night or Valentine’s Day dinner but easy enough to make at home!

Sweet and tender Seared Chili Scallops on a bed of baby bok choy have just the right amount of heat!

Brown-Buttered Scallops. Simple and elegant, these buttery scallops are the perfect entree for any special occasion.

Scallops with Butternut Squash Risotto is a delicious dinner with roasted squash, crispy sage, parmesan & mushrooms.

Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one.

Need an impressive pasta recipe for a date night in? This Brown Butter Bucatini With Scallops and Broccolini will do just that!

These Seared Scallops with Fennel & Blood Orange make a perfect light dinner that’s as beautiful as it is delicious.

This delicious Spanish rice dish is full of veggies, shrimp and scallops, with a deep saffron and tomato flavor.

Orange Ginger Seared Scallops with Sugar Snap Pea Slaw

New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips

To die for Seafood Chowder.

Scallops cooked with calvados, black rice and basmati rice

Orange Soy Scallops with Coconut Rice – delicious, easy and ready in less than 30 minutes!

Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion!

Tomatoes and cream cheese add a rich creaminess to this delicious seafood bisque. You won’t be able to stop at just one bowl!

Easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins.

Pan-Seared Sea Scallops w Corn Puree: delicious, decadent, & low-cal. With chorizo, cherry tomatoes, shallots & scallions.

Scallops seared in a cast iron skillet with lemon, butter, garlic, olive oil and fresh herbs.

Seared scallops teamed with decades hazelnut browned butter and Aussie blood limes.

Scallops in a delicious Brown Butter Sauce – for a gourmet dinner in!

Prosciutto Wrapped Scallops – With Basil Parmesan Zoodles

Coquille St-Jacques, delicate scallops, shrimps and mushrooms in a rich gruyere and white wine sauce, broiled until golden and bubbling.