Healthy treat for the new year, and super quick and easy, too! Nigella’s Scallops with Thai Scented Pea Purée.

Pan Seared Scallops in a Butter and Cream Sauce with Grainy Dijon Mustard.

Seafood Scampi in its natural juices with fresh garlic, creamy butter and rich olive oil. Pinot Grigio, lemon and a dash of hot sauce.

Squid Ink Spaghetti with Scallops {recipe}. A Yummy Black & White Appetizer for a New Year’s Eve or Holiday Party!

Succulent seared scallops on a bed of tender and crisp asparagus in a white wine sauce

Japanese Style Noodle Dish served with Fish, Clams, Scallops and Prawns.

A delightfully quick pasta with seared scallops and a creamy coconut curry sauce that’s redolent of garlic, ginger and spices.

Blackened Seafood Pasta…hard to believe it’s a meal under 500 calories!

Baked Peach-Champagne Risotto with Seared Scallops, Chives and Romano Cheese. Heavenly and Creamy… Without all the Stirring!

This Orange Pistachio Surf and Turf, Tataki Style provides a unique twist on a great classic that will no doubt leave a lasting impression

Pan Seared Scallops with pasta Carbonara, gourmet meal in less than 30 minutes!

Scallops and Double Carrots.

Not your ordinary salad, but full of different textures and flavors. Perfect for fall!

Pan seared scallops with forbidden rice and pea curry.

Trottole with Seafood & Smoked Gouda Alfredo.

Seared Scallops with White Soy Cream & Chive Oil – a deceptively easy but impressive appetizer!

Soy and Sesame Glazed Scallops.

Soft, sweet, crunchy, & herbaceous – these scallops are AWESOME!

Skewers of grilled scallops, butternut squash, and basil, served with a creamy garlic dip.

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Turn leftover grilled sweet corn into an elegant entree–a smoky and creamy puree topped with seared smoked paprika-dusted sea scallops.

Scallops with cashew pesto, peas, and sundried tomatoes- served two ways with pasta or zoodles!