The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

Yakitori-Style Scallops and Bacon

The two-minute starter: scallops with fresh chilli and lime. A little heat, a little zing: simple, fast and delicious

Tender sauteed sea scallops with Fettuccine dressed in heavy cream, sun dried tomatoes, parsley, garlic, onions and Parmesan cheese.

Luxurious flavors abound in this creamy bisque! It’s perfect as an elegant starter course, or a light main course with bread and a salad…

This delicious dish of perfect pan seared scallops is quick and easy- under 8 minutes!

Quick and easy Asian marinated shrimp and scallops, served over a crisp ginger cabbage slaw.

Spelt Pasta with Seared Scallops, Crisped Prosciutto and Asparagus

Delicious spice encrusted scallops served in a delicate garlic and saffron broth finished with diced tomatoes and coriander

Caramelized Scallops with Roasted Red Pepper Coulis

Scallops with Orange Sauce is a lovely meal that cooks quickly, looks elegant and tastes divine.

How to make creamy Irish scallop bisque in less than 40 minutes.

Easy Scallops & Chorizo Paella.

Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.

Pan Seared Scallops with Bacon Cream Sauce

Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one

Learn how to make restaurant quality Pan Seared Scallops at home!

Orange infused risotto, sous vide cooked scallops, orange and port reduction, watercress in olive oil, saffron butter, and prosciutto chip.

To stoke the fires this Valentine’s Day, try seared diver scallops over healthy root vegetable puree and acidic herb dressing.

Cheater Risotto with Broccoli Pesto and Seared Scallops- An easy method to make risotto that won’t leave you hovering over the stove!

Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, cilantro, parsley, garlic and lemon juice.

Seared Scallops with Creamy Bacon Corn Sauce.