Seared Scallops and Chorizo
click photo for more information
A simple, luscious little appetizer with loads of flavor: spicy chorizo topped with seared sea scallops.
A simple, luscious little appetizer with loads of flavor: spicy chorizo topped with seared sea scallops.
Tahitian Vanilla Seared Scallops with Lemon Coconut Risotto and a Vanilla Bean Beurre Blanc. Sounds fancy but is so easy to make.
Seared scallops with citrus ginger sauce. Bright, fresh, zesty and perfect for spring!
Seared Scallop Bites- an easy & elegant appetizer
Seared Bay Scallops with Avocado Salsa Verde and Cumin Scented Slaw
Perfectly seared scallops are quick and easy to achieve. Topped off with kiwi salsa for a romantic meal that will make anyone fall in love.
Seafood Pot au Feu, a lighter twist on the classic French stew.
Scallop Skewers
Scallops starter with pesto and asparagus. (in Danish)
Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.
Soba Noodle Salad with Mango and Scallops
Seared Scallops with Pasta Arugula and Meyer Lemon Butter Sauce – a super easy weeknight meal!
15 minutes Prosciutto Wrapped Scallops with Fettuccine
Scallop Oyster Mushroom Linguine with loaaads of butter and lemon and garlic and cilantro and mooore butter
Nothing goes better with fresh scallops than crispy bacon bits! The best scallops you will ever make!
Scallops lightly dusted with Cumin and fresh Lime juice.
Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish.
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple!
A fresh and cheesy spring pasta with leeks, asparagus and seared scallops that can be made with Greek yogurt for a healthier twist.
Pan seared scallops with asparagus are melt-in-your-mouth delicious.
Seared Blood Orange Scallops with a Rustic Pea Hummus. Elegant dinner on the table in under 20 minutes? Yes, please!
A delicious hot & spicy seafood dish cooked in an Indian spice paste & finished with creamy coconut gravy