Grilled Scallop Piccata
click photo for more information
Large succulent sea scallops brushed with butter and grilled to perfection, drizzled with lemony, garlic, herb infused piccata sauce.
Large succulent sea scallops brushed with butter and grilled to perfection, drizzled with lemony, garlic, herb infused piccata sauce.
Creamy Seafood and Corn Chowder
This Instant Seafood Pho is just as tasty and nutritious as it is beautiful, and it comes together so quickly.
Chili rubbed scallops with pineapple salsa
Scallop ceviche with roasted peppers, cilantro, tomatoes, and a citrus/soy mixture.
This Seared Scallop & Ahi Tuna Ceviche is the perfect little taste of summer served with tortilla chips.
Quick, tasty and low cost healthy stir fried scallops recipe made with whole wheat noodles.
Fresh scallops are seared and served in a puddle of warm citrus-and-spice blueberry compote and topped with toasted hazelnuts.
Grilled Scallops with Maitre d’Hotel Butter
With rich, buttery seafood, fresh herbs and crisp, tart lemon, it’s the perfect ode to the season.
A fun way to serve scallops that also yields more flavor, Scallop “Chips”!
Tomato Vierge is similar to a salsa & works by bringing a real freshness to the scallops. It really is a perfect starter!
Skinny Scallop Alfredo- Seasoned bay scallops, broccoli, and creamy garlic Alfredo sauce.
Pan-Seared Scallops with Arugula Pesto: the ultimate dish to celebrate all things light and summery!
Grilled pizza with scallops, shallots and arugula!
Your dinner guests will swoon when served this culinary work of art! Think scallops, garlic scapes, capers, and browned butter…
Seared scallops with Elderflower Syrup
Quickly and simply seared sea scallops over pasta with a white wine bacon cream sauce. Crazy good.
Make scallops like a pro! These Orange-Soy Glazed Scallops take only 15 minutes to make!
Try this simple Basil Pesto Pasta with Scallops for a light but satisfying dinner that is so flavorful yet easy to prepare.
Ready in 30 minutes these cornmeal crusted scallops with mint chimichurri are perfect for a light lunch or impressive appetizer
Seared scallops with miso-carrot puree and wasabi oil