Seared Sea Scallops with Jalapeno Brown Butter and Mango – Buttermilk Risotto

Gently seared scallops served over a bowl of pasta and drizzled in a browned butter & sage sauce with some fresh lemon juice.

Forgive us for bragging, but we killed last night’s dinner. We made scallops sous vide in a bacon leek sauce. It was the stuff of dreams.

EASY Maple Balsamic-Glazed Scallop Recipe with Pomegranates! All you need is one pan and 10 minutes. Paleo friendly.

Perfectly seared scallops using brown butter. Juicy scallops that pair well with pasta. 10 minutes to cook.

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree

Cilantro Broth is the star of this Peruvian Seafood Stew with potatoes and carrots. Delicious, simple and healthy. GF

Delicious and creamy sundried tomato and spinach fettuccine recipe in a vodka sauce served with lightly seared scallops.

After all those rich holiday recipes, I’m always craving something light. These brown butter scallops with polenta are perfect for that!

Scallops with cranberry bacon jam make for a stunning and delicious appetizer. Perfect for holiday entertaining or anytime.

Vadouvan Carrot Puree with Seared Scallops

Pasta in a Goat Cheese Sauce with Pan-Seared Scallops

Seared Scallops over Creamy Polenta with Browned Butter & Herbs

Scallops with Mango, Avocado Relish and Basbaas

Enjoy a gorgeous meal of Pan Seared Scallops with Artichokes over Risotto Blanca. It’s easy to prepare and taste amazing.

Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara.

Delicious seared scallops topped on pillowy polenta with brown butter sauce and italian herbs.

Thai Style Stir Fried Seafood

Scallop Ceviche with Corn + Cucumber is light, refreshing and best scooped up with a chip!

Seared bay scallops drizzled with an orange glaze and served with sautéed bok choy. Topped with a Provence blend of nuts and spices.

Seared scallops with tomato water, lime, mint and raw corn. Easy and summery!

Fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins!