Lemon Garlic Fettuccine & Scallops
Lemon Garlic Fettuccine & Scallops
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A fresh and cheesy spring pasta with leeks, asparagus and seared scallops that can be made with Greek yogurt for a healthier twist.
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No Desserts, Pasta & Noodles, Recipes, Seafood, VegetablesTags
asparagus, fettuccine, leeks, Pasta & Noodles, Scallops, spring vegetables
