Lussekatter, the Scandinavian saffron infused S-shaped rolls, beautifully adorned with two raisins at the curls. Enjoy them guilt-free!

The Tosca cake is popular in Scandinavia. It’s a delicious sponge cake lathered in almond caramel. Amazing! (In Icelandic)

Våfflor (Swedish Waffles)

Barley, almond & salmon Finnish style soup

Swedish shortbread cookies are swirled with meringue for a delicate, tender, sweet treat. And only 4 simple ingredients!

A December tradition for much of Scandinavia and Cornwall— rich, yeasty buns infused with beautiful saffron colour and flavour.

Multekrem is a delicious easy-to-make traditional Norwegian Christmas dessert that consists of whipped cream and cloudberries.

Lussekatter or Lucia Buns are traditional Scandinavian saffron-brioche buns for the St. Lucia Day celebrations. Step-by-step recipe.

Rice pudding is a traditional Scandinavian Christmas breakfast, dinner, or dessert. It is popular all through winter as a comforting food.

This rice porridge is a stable in Norwegian homes for Christmas. Easy and delicious! (English version below)

Fluffy Sponge Cake topped with almond and coconut praline. Variation of the Scandinanvian classic – Toscakaka.

Try Scandinavian style waffles with chocolate flavour, strawberry sauce and whipped cream. Delish! (English version at the bottom)

Delicious! Try these Scandinavian style waffles. Quick and easy to make. (In Norwegian with translator)

Äppelformar: Dutch muffins filled with applesauce.

A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.