How to make your own pickled herring, Swedish style. This is glasmastarsill, a bright, vibrant style of fresh pickled herring.

An outstanding chicken or grouse soup made with Nordic ingredients and Asian methods. This is a winner.

Veiled farm girls – a traditional Norwegian parfait. This version layers pear compote, cardamom bread crumbs, and whipped cream.

A delicate fried cookie perfect for festive holiday parties. Made with whole wheat and whole sugar it’s a no-guilt treat.

Soft, chewy, fragrant cardamom-currant snickerdoodles. Let the holiday baking begin!

Delish On The Double – Fresh Berry Salad With Honey, Vanilla Yoghurt And Almonds

Veiled Farm Girls – strange name, but a delicious dessert!

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

Duet of shrimps – creamy shrimp soup and shrimp cocktail toast

Melting Elderflower Cordial By Kalle Bergman

The Swedish classic – Beef A La Lindström

Lovely Cinnamon Buns

Swedish Meatballs. The King Of Swedish Cuisine. The Classic Of Classics.

Creamy and fresh raspberry mazarine, simple but elegant.

A classic danish smorrebrod dish, and a wonderful combination of apple and pork flavors.

Mead, no fermentation required.