Fantastic brioche-like sweet dough scented with cardamom.

Rye Gingerbread Cookies

Delicious Norwegian Apple Cake to celebrate five years of blogging.

Scandinavian Chocolate Cake

Amazing spring lamb, marinated and evenly roasted at a low temperature to ensure a tender and juicy serving.

Danish “Smørrebrød” – a growing trend

This Scandinavian Halibut and Saffron Soup has a glorious golden cream based broth enlivened with wine and a touch of lemon.

Tastes like a pound cake but a little lighter and very moist-Scandinavian Gold Cake

Scandinavian crisp bread – very healthy, easy and so good.

Cinnamon buns with spelt flour for a classic Scandinavian breakfast!

Delicious and simple rhubarb tart.

Lettuce Wrapped Meatballs with Cranberry Compote and Dill

My take on the popular Norwegian dish of Salmon Gravlax. While salmon has a really beautiful taste, this contains both citrus and strong herbs.

Scandinavian Smorhorn – Butter Horns

Herrings Scandinavian style, with spices. Not very sweet and easy to do. Great for Christmas.

Nordic cloudberries as jam without sugar.

Estonian Kringel – a butter cinnamon sweet bread. This is the ultimate comfort food!

Cold buttermilk soup with fresh mango and biscotti. A take on a Danish dish that’s suitable for breakfast or as a light dessert.

Rye Bread Madder with Cottage Cheese, Herbs, and Vegetables

Tales from inside the World’s best restaurant, Noma.

Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals.

Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.