Beautiful, healthy, and a lot of fun to make, these Nordic open faced sandwiches are perfect for springtime entertaining.

Ruby Red Beet & Potato Latkes topped with sour cream, blazing salmon, apples, and dill.

Whipped Lindonberry Porridge – a traditional Scandinavian treat

Scandinavian Crispbread with White & Black Sesame and Poppy Seeds

Authentic Swedish cardamom and cloves scented mulled wine with almonds and raisins. (in Russian)

Ginger Chocolate Truffles – raw, vegan and inspired by Gamal Stan Stockholm

Legend tells that eating pickled herring at midnight on New Year’s Day will bring you good luck! Get the recipe to make your own!

Cream Wafers with a peppermint twist

Sandbakkle Cookies

Cucumber Salad & a Scandinavian Inspired Brunch Spread.

Luscious Swedish Saffron Buns – A traditional Scandinavian Christmas treat

On Christmas Eve, households in Sweden would traditionally serve a bowl of Risgrynsgröt or Rice Pudding.

Scandinavian Rosettes. Super thin, crunchy, and fun to make! (in Portuguese)

Crispy, buttery, delicious, Cardamom Vanilla Sugar Cookies!

Scandinavian hot pickled herring; can also be served cold when cooked this way, but they are delicious when served warm with potato.

Lemon and cardamom kanelbullar, aromatic, lovely sweet buns.

A perfect cake for Easter full of vanilla and almond goodness.

Karelian Pies

Norwegian Fat Tuesday buns are sweet cardamom raisin buns filled with whipped cream.

Laskiaispulla (Shrove Tuesday Bun)

The Ultimate Scandi Summer Treat – Pancake Tower!

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.