A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes.

Make this super easy, fiery schezuan sauce at home with easily available ingredients. This sauce is great to make schezwan noodles with or t

This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

Schezwan sauce is a delicious red chili sauce, and in India, it is popular and is called schezwan chutney.

Hot Chili Garlic Sauce is used as dipping sauce, or for stir fry recipes or in some marinades. Home made Chili Garlic Sauce is flavorful.

Homemade Schezwan sauce (Szechuan) is ‘extremely spicy’ but ‘extremely tasty’ sauce that you should be making at home right away.

A delicious and fiery red chili sauce recipe. Learn how to make schezwan sauce the easy way.

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

A complete Indo-Chinese dinner. This platter has all the items that everyone Loves! From rice and noodles to paneer chilli and khimchi.

Totally indulgent Cheese and Vegetable Dumplings! These amazing parcels are stuffed and steamed. W/ fiery Schezwan sauce!

Chinese bhel; a combination of fried noodles, vegetables and various sauces is a lip smacking Mumbai street special. Spicy, sweet and tangy!

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

This is the only hot sauce you’ll ever need! Learn how to make indo chinese style schezwan sauce at home to go with momos, dimsums and fries

Spicy Schezwan Noodles

Homemade Schezwan Sauce

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!

A hot, spicy and delicious Szechuan Chicken stir fry. The tongue tingling sauce does it all!

Hot and garlicky Szechuan Sauce. Will make you tongue tingle and your heart dance with joy!

veg balls in hot garlic sauce – spicy, hot, sweet, sour and umami, an indo chinese recipe