Schezwan fried rice is a spicy indo chinese recipe with stir fried vegetables & rice in a schezwan sauce.

Delicious Indo Chinese dish. Excellent as a quick dinner. Enjoy Tender chicken with vegetables and fiery red sauce.

A delicious and fiery red chili sauce recipe. Learn how to make schezwan sauce the easy way.

Best Homemade Schezwan Sauce

Mumbai street food “Pav Bhaji” in a fusion avatar with spicy schezwan chutney and an Indo-Chinese flavor!

How to Make Schezwan Fried Rice | Veg Schezuan Fried Rice

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

Indo Chinese Schezwan Dosa

Schezwan Egg Fried Rice

This is the best chinese schezwan / sichuan fried rice you’ll make – loaded with vegetables, spicy and super easy!

A complete Indo-Chinese dinner. This platter has all the items that everyone Loves! From rice and noodles to paneer chilli and khimchi.

Chinese inspired schezwan sauce fried rice.

Totally indulgent Cheese and Vegetable Dumplings! These amazing parcels are stuffed and steamed. W/ fiery Schezwan sauce!

Spicy Schezwan/Sichuan noodles stir fry with homemade schezwan sauce! A scrumptious, quick fix meal for weeknight dinners!

You know those yummy green beans you get in Chinese restaurants? This is my simplified 10 minute version.

Chinese bhel; a combination of fried noodles, vegetables and various sauces is a lip smacking Mumbai street special. Spicy, sweet and tangy!

Spice up your Asian meal with these Schezwan Dumplings. Freshly made vegetarian dumplings dunked in home-made Schezwan sauce.

The only sauce you need to make all your Chinese dishes spicy and tasty. No more take-outs, restaurant style food now at home!

How about a fiery Indo-Chinese meal tonight? Try this Schezwan Fried Rice with an Asian curry and say good-bye to takeouts!

Szechuan Spiced Carrot Fettuccine is such a perfect light meal, be it for lunch or dinner.

Fried/ baked baby potatoes tossed in a sichuan based sauce that make for a quick and delicious appetizer or main course meal.