Likely the predecessor of American cinnamon buns, Schnecken are a German pastry topped with a gooey, honey pecan mixture…and they’re tasty!

I made these fantastic blueberry cinnamon rolls with grain sugar instead of refined sugar. They are so delish!

I took a 1939 version of German cinnamon rolls and made it into a bundt cake! You just pull each gooey buttery roll off as you go!