Chocolate Toffee Scones are subtle, kind, and never too sweet. You’ll want these for breakfast and afternoon tea.

Roasted pepper, feta, and green onion come together to make a scone that is as welcome at lunch time as at breakfast.

Scones with an Indian touch! See what all my scones have caramelized onion, scallion, cilantro, green chili and cumin.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

Wholemeal-Ricotta-Orange(zest)-Pumpkin seeds-fresh raspberries scones

Buttermilk Ranch Biscuits full of fresh dill… perfect with a hot bowl of soup.

Buttery vegan lemon ginger scones

Gingerbread and Cranberry Scones, making your holiday breakfast table a bit merrier!

Lemon & Cranberry Scones– a perfect holiday breakfast!

Devonshire Cream Tea by artist Joël Penkman.

Winter Scones with a hint of Christmas with mixed spice and cranberries

Spicy pear cobbler, better known as how to use up a basket of organic pears that ripened all at once.

Pumpkin Scone with Cream Cheese Spice Glaze, perfect with your morning coffee.

A Fall version of the classic dessert: Spiced Apple and Pear Shortcakes

Blackberries are a seasonal treat, served on drop scones – delicious!

Dark Chocolate Cherry Scones

Scones with spiced, roasted plums and barley flour. Autumnal, vegan and sugar free!

Snickerdoodle Scones…eat your favorite cookie for breakfast!

Blueberry Streusel Scone – Perfect for a lazy weekend breakfast.

Maple Swirl Biscuits

Blueberry scones with lime glaze

Apple Sour Cream Scones. Sugary good looks and a coffee house taste.