Fresh Strawberry Scones
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Strawberry Scones, featuring fresh strawberries, are bursting with strawberry flavor, thanks to a secret strawberry ingredient!
Strawberry Scones, featuring fresh strawberries, are bursting with strawberry flavor, thanks to a secret strawberry ingredient!
Caramel, apple, and cinnamon come together in this EASY scone recipe. Wait until you bite into one warm!
Tender flaky scones with shredded zucchini and mini chocolate chips throughout!
Lemon Blueberry Scones
Salted Caramel Scones
Perfect delicate cream scones with a slightly crisp exterior, light airy inside and a rich buttery flavour.
French Toast Scones – quick, easy and delicious. Perfect for lazy, weekend mornings.
These scones are just sweet enough and have a lovely texture. They’d be perfect with a cup of coffee on a crisp Fall morning.
Sweet, fluffy, moist scones filled with bananas, walnuts, sweetened with coconut sugar and covered in brown butter icing.
Hatch Chile & Cheddar Cornbread Scones
Ginger Pear Scones with caramelized pear and candied ginger pieces throughout.
Like peach pie? Try these peaches n’ cream scones! Fresh peaches & white chocolate chips with an almond glaze. Perfect brunch.
Banana Oat Scones – Crisp on the outside and tender, soft, and moist crumb on the inside.
Spelt Scones with Blueberries and Lemon: A delicious scone recipe made with spelt flour and sweetened with honey and dates.
Butterscotch Chip Scones
Red Berry Scones
Glazed Apple Spice Scones. Crispy on the outside, soft on the inside, and sent over the top with a cinnamon apple glaze.
Simple and flaky orange cream scones, made with 50% white whole wheat flour, perfect with morning coffee.
This British dessert is made with currants in a delicate pastry that’s perfect for tea time. Top them with clotted cream and jam.
Thanks to berries and sour cream, these might be the best, most moist scones we’ve ever had!
Sweet and flaky, these Chocolate Chip Scones are bang-on.
These scones are packed with roast pumpkin, pecans, poppy seeds and caramelised red onion.