Homemade fudge, sweet and creamy

Soft and Moist Mango Chocolate Marble Cake using fresh mango puree, apt for this season!!!

Lemon Crinkle Cookies – done in 30 minutes!

Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here’s a recipe.

Raspberry Cupcakes – vanilla cake studded with bits of fresh raspberry, then topped with a delicious fresh raspberry buttercream.

A step by step tutorial on how to make the perfect whipped cream a.k.a. chantilly cream.

Surimi salad with homemade cocktail sauce. (in Dutch)

Strawberry Upside Down Cake – dense and moist, lemon zest and vanilla flavor, topped with caramelized strawberries. Simple and amazing!

Nutella Banana Swirl Muffins.

Perfect for spring, Limoncello Cupcakes with Limoncello Buttercream and directions to make these delicious “Peeps”.

Pear and Chocolate Cake. The warmth of baked pears on a background of an intense chocolate flavor is a delight.

Strawberries & Cream Breakfast Quinoa

Scratch made beef and mushroom ravioli. There’s nothing like fresh semolina pasta!

Homemade Purple Sweet Potato Gnocchi Pasta Salad with Roasted Eggplant Kalamata Olives Amaranth Boiled Egg Shaved Cheese.

Restaurant Worthy Hot & Sour Soup – If you like hot and sour soup. This is the real deal. No restaurant necessary.

It’s really easy to make this veggie bouillon from scratch — all you need is a food processor!

Jalapeño Cheddar Dutch Oven Crusty Bread. Artisan bread at home.

Citrus and poppy seeds salad dressing with a delicious salad with rocket, pancetta and pine nuts.

This delicious, light, old fashioned Caramel Icing is perfect on chocolate cake or your favorite dessert!

Ginger Mango Spinach Smoothie

Puff pastry lactose-free made from scratch, with the same lightness and taste as usual puff pastry.