Fish Tacos are always in-season. Did you know the best fish to use for fish tacos? It’s Monkfish!!

Shrimp Ceviche is out of this world yummy, and so easy to throw together. It is a must make this summer!

Salmon and Citrus Salad with Crispy Chickpeas and Honey Mustard Vinaigrette!

Dry white wine, creamy coconut milk and a few spices bathe littleneck clams in a warm curry sauce for a delicious dinner that’s ready in 10.

Crispy Snapper with Spicy Basil – A fabulous blend of crispy, sweet, and spicy.

Black Pepper Shrimp and tips for storing spices properly. (Spices 101 on Simple Bites)