These grilled calamari rings with lemon and cilantro are a delicious appetizer with bold Mediterranean flavors.

You’ll LOVE this creamy coconut shrimp recipe. Crispy succulent shrimp tossed in a sweet creamy coconut sauce and ready in 30 minutes!

This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

When you make these Crab Stuffed Mushrooms, you and your guests will have a hard time stopping at one!

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

Stuffed shrimp makes an enticing appetizer or main course for special occasions. These jumbo prawns are filled with lump crabmeat stuffing.

Crispy Fried Calamari are dredged in a flavorful Chinese five-spice cornstarch coating, and quickly deep-fried until golden and tender!

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It’s got 3 ingredients & comes together in about 2 minutes.

This elegant, flavour packed hamachi crudo, paired with finger lime, chilli and coriander makes for a light appetizer

Crab Dip is a chilled, refreshing, creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce.

Make this easy smoked salmon dip in just 10 minutes! It’s perfect for serving with crunchy bread or crisp vegetables as an appetizer.

This rich seafood appetizer is easy to make with a buttery, garlicky spinach filling and crunchy herbed breadcrumb topping.

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

Oysters with a champagne mignonette made with white wine vinegar, champagne, shallot, parsley and black pepper.

Made with fresh or canned crab and flavoured with horseradish, lemon, and crisp veggies, this is a light crab meat dip.

Wow your guests and serve this easy, impressive and summery New Orleans-inspired Shrimp Remoulade Cocktail at your next get-together.

Mussels steamed with shallot, garlic, seaweed and white wine (or…rosé!!), then topped with fresh parsley.

Lump crab meat, panko crumbs, thousand island dressing, egg, chives and spices are mixed together, formed into bite-sized balls then baked.

Thin slices of sushi-grade salmon will melt in your mouth in this Salmon Sashimi with Ponzu appetizer. The flavor is simply incredible!

Think scallops are tricky to make? These Air Fryer Scallops are fool proof! Plus they’re wrapped in bacon. What could be better!

Tender chunks of fish are blended with cream cheese, peppers, cheese, and Cajun seasonings to create a tasty Hot Cajun Fish Dip!