Chili-Glazed Salmon for Two
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This chili-glazed salmon with bok choy is crispy on the outside and perfectly cooked on the inside.
This chili-glazed salmon with bok choy is crispy on the outside and perfectly cooked on the inside.
Blackened fish with cilantro basmati rice
This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.
Easy baked cod with lemon butter & vegetables ready in 30 mins! Tender flaky fillets and easy!
Simple pantry seasonings and a quick pan-sear is all it takes to make this delicious blackened cod recipe.
A beautiful seafood board (also know as seacuterie board!) with sauteed jumbo shrimp, tuna jerky, smoked salmon, sea chi, olives and capers.
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She-Crab Soup is a rich and creamy soup that is deliciously aromatic.
Crispy on the outside, tender on the inside, and full of delicious Old Bay seasoning these Vegan Seafood Cakes are fantastic!
Thai Curry Crab — aromatic curry paste paired with the succulent crab meat
Spaghetti with clams, an Italian recipe with a unique flavor. Spaghetti with clams an easy & fast Italian recipe.
Creamy paua with pasta- also known as abalone. The flavour pairs perfectly with garlic, chorizo and cream making a delicious dish.
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A crisp layer of breadcrumbs encases delicate pieces of white fish. Layered on top, a vibrant roasted red pepper salsa.
Roasted Shrimp Cocktail elevates the go-to party appetizer to something less bland. A homemade cocktail sauce adds even more interest.
Perfect for a starter or as a light meal, this creamy soup is made with mussels cooked in white wine.
This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored broth. Just 8g net carbs per serving.
This Buffalo Crab Dip is creamy, cheesy, and packs a punch! It has four types of cheese, crab for subtle sweet, and buffalo sauce for spice!
This authentic Chinese recipe shows you how to make a simple sweet and sour king prawn dish without the need for store-bought sauce.