Delicious seared scallops are paired with a duo of pomegranate and carrot sauces in this simple yet elegant dish.

Seared Scallops with Thai Coconut Lemongrass sauce, fresh basil and lime…served over rice. A simple fast weeknight dinner!

Fresh scallops are seared and served in a puddle of warm citrus-and-spice blueberry compote and topped with toasted hazelnuts.

Seared scallops with Elderflower Syrup

Seared Scallops with Pasta Arugula and Meyer Lemon Butter Sauce – a super easy weeknight meal!

Pan seared scallops with asparagus are melt-in-your-mouth delicious.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

Cheater Risotto with Broccoli Pesto and Seared Scallops- An easy method to make risotto that won’t leave you hovering over the stove!

Pan Seared Scallops in a Butter and Cream Sauce with Grainy Dijon Mustard.

Pan Seared Scallops with pasta Carbonara, gourmet meal in less than 30 minutes!

Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.

Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant appetizer.

Roasted Garlic Pasta Spaghetti with Pan Seared Sea Scallops.

Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal!

Seared sea scallops are easy and quick to cook and very delicious. In this recipe, sea scallops are seared in a basil-infused butter.

Spicy Pan-Seared Scallops over a Red Cabbage Citrus Slaw

Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, and Unagi Sauce.

Carbonara with pan seared scallops, a gourmet meal done in less than 30 minutes.

Lemony Tomato Herb Scallops. A 1 pan delicious dinner in 10 minutes.

Sexy plating at home isn’t hard! Here is a video with some hot restaurant plating tips.

Seared Scallops w/ a fresh strawberry basil salsa. A delicious appetizer that is sure to impress, in about 10 minutes.

Seared Scallops over Polenta Muffins with a Chestnut Brandy Glaze