Pan-Seared Mahi-Mahi with Pineapple Salsa is an easy & healthy fish recipe for quick weeknight dinners. (Paleo & Whole30)

Chili Rubbed Pork Chops with Apricot Ginger Glaze is an easy recipe on the table in under 30 minutes! Everyone will love this!!

Sautéed fish always brings instant smile to my face and this spicy pan seared Tilapia is no exception!

These Seared Scallops with Sweet Pea, Lemon & Tarragon Risotto are the perfect romantic dinner to make at home to celebrate Valentine’s Day.

These pan seared chops are quick to make, and delicious with the tangy yoghurt sauce. Serve on a bed of rice.

Pan Seared Sirloin Steak Dinner for Two just in time for Valentine’s Day! Learn how to get this full meal on the table in about 30 mins!

Sweet and tender Seared Chili Scallops on a bed of baby bok choy have just the right amount of heat!

Scallops with Butternut Squash Risotto is a delicious dinner with roasted squash, crispy sage, parmesan & mushrooms.

These Seared Scallops with Fennel & Blood Orange make a perfect light dinner that’s as beautiful as it is delicious.

This Pan Seared Salmon over Cauliflower & Carrot Mash with Olive Relish is surprisingly easy to make and the perfect low carb dinner.

This Spicy Honey Garlic Salmon is perfect for a quick weekday evening.

Pan Seared Garlic Herb Pork Chops

Celebrate citrus season with this pan-seared halibut topped with fresh, bright salsa.

Pan seared orange mustard salmon – easy, healthy, 15 minute dinner with a sticky marinade. Clean eating ingredients, gluten free.

This pan seared wild caught halibut has a delicious buttery dill sauce that is to die for. So easy to make and perfect for the New Year!

Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!

Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion!

These seared pork chops are heavenly when paired with tangy balsamic glaze, fresh tarragon, and cheesy orzo.

Considered one of the best cuts of beef, prime rib is beautifully succulent, tender and full of mouthwatering flavour, especially when seared.

A simple and delicious pan seared sea bass paired with luscious lemon chive beurre blanc.

18oz Butter Basted Pan Seared Ribeye – 1 1/2 inch thick. A wonderfully juicy steak, full of flavor, and seared to a perfect crust.

Pan seared quail breasts & thighs in a delicate sauce with cognac& raisins blonds (golden raisins). Very gourmand, yet totally easy to make.