Tender halibut filets are sauteed and served with a luscious French lemon dill beurre blanc sauce.

Pan-seared egg bean curd with minced pork is simple to cook and a classic dish

Coffee Chili Crusted Dry Aged Beef Ribeye Steak with Savoury Chocolate Sauce Plus Tips Dry Aging Individual Steak in Home Refrigerator

Simply prepared chicken breast seared to perfection on top of pistachio yogurt. Topped with caramelized figs & port reduction.

Healthy, delicious and easy! Check out my Ginger Garlic Swordfish!

Golden pan-seared sea bass on top of garlicky rainbow chard. Sweet and crunchy topping of raisins, guajillo chile and chard stems.

Lemon & Herb Seared Chicken with Porcini Cream Pappardelle. Moist yet crusty chicken on a bed of delicious and rich mushroom pasta

Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)

Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.

A favorite of mine… fish tacos with easy cream sauce. It will soon be a favorite of yours too.

Explore the other white meat with these brined pan seared pork chops slathered in a delectable pan gravy.

Perfectly Pan Seared Steak to help celebrate Fathers Day Sunday Supper. An easy elegant meal.

Lamb Chops with Mint Yogurt Sauce

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Pan seared salmon in spiced coconut milk. A perfect dish for date night.

Simple, beautiful, light & delicious — the perfect summer Seared Ahi Mango-Avocado.

Quick and easy recipe for pan seared salmon

Pan Seared Mahi Mahi. With Mango Avocado Salsa. Easy, tender, and healthy. Awesome dinner!

Seared ahi tacos with mango-avocado salsa.

Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant appetizer.

Bring your steak to the next level with an easy herb and anchovy butter.

Seared Flank Steak with a Red Wine Pan Sauce and Creamy Cauliflower Gratin