Seared Tuna with Mixed Greens and Lemon-Tahini Dressing – a perfect light meal for summer!

Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

Grinding your own meat is one step on the path to the perfect burger.

A recipe for Chocolate Chiffon Cake.

Pan Seared Chicken Breast filled with Scamorza Cheese and mushrooms. From Gattopardo, Singapore. [in chinese]

Everything Old Is New Again: Beef Wellington

chargrilled seared scallops with enoki, soy and crispy soba

A recipe for Smoked Salmon Spread inspired by a trip to Alaska.

Mushroom foraging & a recipe for Chicken Braised with Chanterelles.

Wonton Soup recipe with step-by-step instructions for how to fold a wonton.

Peppercorns on the vine are used to make Steak au Poivre with Red Wine Sauce.

The experience of writing a cookbook and a Butternut Squash & Potato Gratin recipe.

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!

For those of us in denial that summer’s over: a recipe for Nectarine Shortcakes.

A colorful medley of summer vegetables topped with a crisp pan-seared filet of black cod.

I have a simple summer meal for you. Seared Scallops with Succotash. Plus I have tips for perfectly searing your scallops. It’s not hard!

Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.

Gorgeous and delicious seared tuna salad with Asian-style dressing

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.

What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.