I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there’s nothing wrong with frozen fish.

This Farm Raised Tilapia is seasoned and pan seared. Serve with a summer melon and mango salad marinated in a raspberry vinaigrette dressing

Seared Scallops w/ a fresh strawberry basil salsa. A delicious appetizer that is sure to impress, in about 10 minutes.

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – the best salmon I’ve ever eaten (bonus it takes about 15 minutes to make)!

Topped with diced peaches, avocado, red cabbage, and cilantro, these fresh fish tacos will brighten up any dinner table.

Seared sesame-crusted tuna with orange ginger soy sauce

Pan Seared Mediterranean Plaice

Pan Seared Salmon with a Coconut Thai Curry Sauce

this Camorri dish is well suited to spring and autumn meals- simple, easy, unexpected, and delicious

Rainbow Salade Nicoise, with a Killer Vinaigrette.

Mint Chocolate Bars & working on a new cookbook.

Salmon rice bowl meets veggie salad with a creamy curry dressing

Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops

Baked Herbed Salmon – The secret to crispy, flavorful salmon with an extremely tender inside

Seared Scallops over Polenta Muffins with a Chestnut Brandy Glaze

Seared ahi tuna salad – refreshing and healthy.

TOMATO PULAO/PILAF WITH MASALA SEARED TOFU!!! You will start loving Tofu this way :)

Fall’s first chanterelles, plus a recipe for Chanterelle Ravioli with Sage Brown Butter.

Seared Halibut with Couscous, Escabeche of Vegetable and Oven Dried Tomato Dressing

Brown rice noodles with chilli soy dressing and seared tofu

Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop

Seared Scallop, Strawberry, and Basil Salad