This Shaved Zucchini Salad is an easy yet elegant side dish that is a perfect addition to any meal.

Creamy, warm and filled with sweet earthiness, this Spring Onion Fiddlehead Risotto is a seasonal treat.

Butternut squash salad with roasted grapes and farro. It’s a chewy, vibrant, satisfying Fall salad.

This creamy tomato and white bean pasta is a *slightly* decadent, meatless celebration of tomato season.

This pasta can be eaten cold as a pasta salad or hot off the stove for a quick dinner. Skip the cheese for a vegan option!

Make the most of fresh summer vine leaves by turning them into dolmadakia, filled with rice, pine nuts and lots of fresh herbs.

These blueberry and beet popsicles are cold and satisfying on a hot summer day and a good swap for ice cream once in a while.

The Italian strawberries cake: only fresh fruits, without custard. {in Italian}

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

U-pick cherries and Black Forest Panna Cotta.

Dandelion Greens with Lemon-Anchovy Dressing & Crispy Crumbs

A recipe for Cranberry Bars.

Flavored Butters for the holidays, Cranberry Bed & Breakfast Butter.

A recipe for homemade Jellied Cranberry Sauce.

This delicious pumpkin bread is simple and quick to put together. Clementine zest adds zing and ground cardamom gives it complexity!

A recipe for Cherry Hand Pies.

Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce.

Lemony Huckleberry Crumb Bars to celebrate a 5th blogiversary!

Home Fries with Chestnuts.

Take advantage of fall mushrooms with Chanterelle Ragu.

Cranberry Gingerbread Upside Down Cakes

A recipe for Sour Cherry Varenye.