Winter salad with arugula, pomegranate, roasted squash, beets and a creamy honey mustard dressing.

Chard and lentil bowl with yoghurt dressing – perfect for lunch.

Winter’s Bounty Paleo Cobb Salad! Take advantage of seasonal produce and make this healthy Paleo Cobb Salad that’s fit for a king!

Chickpea Socca with cherry tomato, soft boiled egg, & greens.

This seasonal Kohlrabi with honey-mustard-dressing is very delicious. (In German with translator)

This gluten free cauliflower rice has a seasonal ingredient in it that makes all the difference!

This Cranberry Quinoa Salad with Homemade Candied Walnuts is quick, easy, and ready to rock your holidays!

Roasted Vegetable Panzanella with Eggplant.

Delicious pumpkin cinnamon waffles – perfect healthy breakfast or dessert. (in Polish)

Soupe Au Pistou is a French vegetable soup with a basil paste. It is made with seasonal ingredients and is a terrific springtime soup!

A milder alternative to onions, fresh leeks are a great healthy addition to any savory dish.

Roasted, steamed, sauteed, or raw, there’s no wrong way to serve cauliflower—especially when it’s in season, December through March.

Grab those fresh fruits and vegetables and make a— Colorful Seasonal Salad

Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin purée.