Superfoods Salad

Fresh strawberries and freshly squeezed lemons, combined with vodka, ice, and a little bit of sugar, make these drinks the hit of the party!

Chicken Fettuccine Alfredo with three cheeses, crispy chicken, and fresh basil.

A colorful spring salad of rainbow chard, new potatoes, chive flowers, lemon balm, mint, peas, and mustard dressing.

Naturally grain and gluten free, this roasted garlic cauliflower soup is nutty, slightly sweet, and perfect rainy day fare.

This spring pasta with mushrooms, kale, and fresh herbs is a fast and easy dinner that’s packed with flavor. Ready in 30 minutes or less.

A lovely springtime side dish with parmesan roasted asparagus and tomatoes with walnuts and a balsamic reduction

The Italian strawberries cake: only fresh fruits, without custard. {in Italian}

This strawberry salad is seasonal, nutritious, and refreshing. Make a meal by adding chicken or steak. Paleo, Whole 30, and vegan friendly.

Beautiful charred asparagus tart with baby leeks, peas, pea shoots, and fresh herbs! Bursting with Spring flavours!

This sweet pea bruschetta is the perfect seasonal spring appetizer.Try it with a bit of protein and veggies as an open-faced sandwich.

A lush seasonal salad with fried ramps

A warming cauliflower, chickpea and ginger soup spiced with paprika and curry powder and finished with a dash of sweet honey.

4 basic ingredients are all you need to create these deceivingly simple yogurt dipped strawberries, perfect for a quick healthy snack!

It’s rhubarb season which means JAM! This chia jam takes just 30 minutes and is sweetened naturally with maple syrup.

A cocktail recipe for a fresh, zingy mojito. Perfect as a pre-dinner drink. Made with wild-harvested gorse, mint, and raw honey.

A delicious easy dish that is a set-and-forget meal made in only one pan. A perfect seasonal, cheap and healthy weeknight meal for families.

A sweet, earthy purple sprouting broccoli soup, with juicy pears and creamy mascarpone cheese

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

A savoury “cake” inspired by seasonal ingredients, this springtime loaf is easily made GF, DF or Paleo, and is yummy, light, and easy.

Skip the forks in favor of your fingers with Strawberry Rhubarb Turnovers!

Make this simple lavender infused lemon sorbet recipe without an ice cream maker or any special equipment!