Garlic scapes are oven roasted to succulent perfection. A perfect whimsical side dish for your summertime fare!

Pears Poached in Spiced Red Wine is an amazing looking and delicious gluten-free | vegan + plus dessert. Easy, seasonal, fabulous!

Refreshing smoothie filled with summer berries and coconut water to keep you cool. (Made without banana.)

Nasturtium, Beetroot, and Walnut Summer Salad is amazing looking and tastes wonderful too. Gluten-free | vegan | +plus

Strawberry Sorbet – Naturally sweetened, three ingredients, and so refreshing! Take advantage of strawberry season with this healthy treat!

Chard, Courgette and Pea Tarts are gluten-free, vegan, allergy friendly, seasonal, great value, easy to make AND taste amazing.

Summery, light, nutritious and delicious this Beetroot and Millet Mega Salad is gluten-free | vegan | + plus. Quick, easy and tasty.

You won’t get enough of these moreish twists… Perfect anytime snack or picnic food at its best!

A quick and simple no-cook strawberry sauce over sour cream biscuits is a fresh and absolutely delicious dessert!

Prosecco berry sangria

An easy recipe to make elderflower cordial with these seasonal flowers. Perfect with water, lemonade, gin or even a glass of Prosecco!

This Asparagus and Spinach Soup is like Spring in a bowl! You will feel really nourished!

Strawberry season is starting! Try this fresh salad with feta, toasted walnuts, and a honey balsamic vinaigrette atop a bed of greens!

Embrace asparagus this season with this lush Asparagus & Sun-Dried Tomato Risotto. It’s simply too good not to try.

Strawberry shortcake two ways – one for a sweet biscuit-like shortcake and one for a cake-like shortcake, because I aim to please!

Strawberries aren’t just for sundaes. With a drizzle of balsamic vinaigrette, they make salads infinitely more exciting.

Traditional German rhubarb streusel cake made vegan, with whole-food ingredients.

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Move over basil! This kale pesto is a seasonal must-have! Put a dollop on chicken, pizza, pasta, sandwiches – just about everything!

A fresh salad with spring produce and a simple, tangy lemon vinaigrette. A perfect side for Memorial Day cookouts!

Cherries are in season, and this recipe for cherry vanilla crisp is an especially yummy way to celebrate that!

This risotto is a true spring meal. Nutty pearl barley is cooked slowly and topped with fresh peas, wild mushrooms, and spring greens.