No-Bake Easter Rice Krispie Treats are the perfect dessert to celebrate Springtime.

Lemon sponge cake infused with lemon thyme. Lovely, light, vegan cake, perfect for Easter gatherings with family and friends!

These seasonal treats are subtly sticky-sweet on the outside & warmed with gentle spices on the inside. Serve hot with a pat of butter!

This vegan spread is as good on toast as it is being used in place of pesto in pasta, and makes an excellent dip.

Almond Vanilla Bean Easter Nest Cupcakes

The Goan style ripe mango curry is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love

A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice.

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Spring Veggie Enchiladas are stuffed with healthy spring vegetables, tofu or chicken, and then smothered in a creamy yogurt sauce.

This French Leek Tart is made with leeks, Gruyere or Comte cheese & cream. Then baked in a pie crust. Perfect brunch!

Hello Spring! Ready in under 25 minutes, this savory-sweet Balsamic Strawberry Steak Salad is quick, easy, and full of flavor! GF + paleo

The Ultimate Pimento Cheese BLT piled high with smoky bacon, crisp lettuce, and creamy jalapeño pimento cheese!

Crab Stuffed Grilled Artichokes make the most delicious healthy spring appetizer or light summer dinner. (gluten-free)

Every layer is a celebration of spring in this bright, bold, and savory bean dip.

Strawberry Cheesecake Cupcakes – no bake cheesecake center and fresh strawberry frosting makes this a great cupcake.

Beautifully fragrant mojito made with bergamots and Sorrento lemons. Delicious, green cocktail, perfect for St Patrick’s Day!

This butternut squash and white bean ragout is a hearty, super nutritious winter stew. Serve it over polenta, rice, or crusty bread.

These Blood Orange Gin and Tonics are a delicious spin on a classic cocktail – just add some seasonal citrus and fresh thyme!

A refreshing sparkling blood orange mocktail recipe packed with healthy nutrients.

Toasted King Cake Bread Pudding with Pecan Crumble Topping

Matar Karanji is an indulgent Indian snack made using seasonal fresh green peas.

Delicious, warming, low sugar pear muffins that are lightly spiced with ginger. Perfect served warm on a cold morning. Can be DF and GF.