Easy Apple Butter

Caramel Pumpkin Whip Dip. The fastest and best tasting dip I’ve ever whipped up in 15 seconds.

Fall’s first chanterelles, plus a recipe for Chanterelle Ravioli with Sage Brown Butter.

Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.

Gluten-free coconut milk pumpkin pie with an almond crust, vanilla bean whipped cream and chocolate pumpkin seed brittle

Pumpkin Bars with an Orange Glaze from a 1967 Sunset Magazine recipe. Seasonal and delicious!

Sweet mango chutney

Caramel Maple Pumpkin Pie Smoothie. Dessert in a cup.

Delicious calamari, it is simple to make this batter coated squid with just a few ingredients

Pumpkin Fudge – 4 flavors in one pan! (chocolate hazelnut pumpkin is the favorite in my family)

Apple Chutney

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Pumpkin Peanut Butter Oatmeal Bars. Extremely easy, no mixer required. Vegan & GF but shhh, don’t tell the pumpkin puree hoarders that.

A garlicky heirloom bean stew for the coming colder months.

Ginger gives this gluten-free cheesecake recipe a flavorful twist. Drizzle some honey and add crushed pumpkin seeds for even more flavor!

Just in time for okra season, a recipe for Okra Curry.

Even when pumpkin is out of stock, pretty much everything tastes amazing with this mushroom creme gravy.

White Chocolate Cookies & Cream Fudge. So easy, it’s dangerous. No candy thermometer required.

Blackberries are a seasonal treat, served on drop scones – delicious!

Flavourful green beans

Fresh Calimyrna figs-almond tart.

Gathering wild huckleberries and Huckleberry Teacake.