A healthy alternative to pumpkin cheesecake, this is a great spread on a bagel or dip for apples. Cheap and easy holiday party recipe!

Welcoming November with figs and rice pudding.

Homemade Twix in bite sized form, and with a more adult flair. Plus an embarrassing history of my high school years.

It’s the Great Pumpkin cake, Charlie Brown!

The experience of writing a cookbook and a Butternut Squash & Potato Gratin recipe.

Vegan marshmallows as you’ve never had them before- Chocolate and Peppermint flavored!

Apple Cake – the perfect fall treat. Recipe with step-by-step pictures!

Perfect for fall and sure to impress: Chocolate-Pear Tart.

Don’t say goodbye to salads just yet. This potato and corn salad makes the most of the early fall garden offerings.

The additional of fresh lemon-thyme to this tart crust brings a unique twist to a classic dessert.

Apple crisp recipe with step-by-step pictures!

For those of us in denial that summer’s over: a recipe for Nectarine Shortcakes.

Use up those summer veggies kicking around in the fridge and enjoy middle eastern flavors in one fell-swoop!

A delicious combination of sweet peaches and creamy Japanese whiskey sabayon.

Start the New Year off on the right foot, with a sweet vegan apples and “honey” semifreddo that couldn’t be easier.

Where can you find this ooey-gooey NUTELLA bar?

Swoon-worthy Mixed Berry Mousse & Gelée Verrines.

Preparing for Indian Spiced Peach Upside Down Cake

Roasted Vegetable Dip: A great way to use up surplus produce.

The berry tart that almost wasn’t… But turned out even better than planned, thanks to a little baking snafu.

Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.

A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.