Dark chocolate bark satisfies sweet cravings while nourishing your body with fiber, magnesium, and antioxidants.

For an easy sourdough bread, make this loaf. It includes white spelt, bread flour, and lots of poppyseeds.

Easy-to-make flax seed crackers have a light crispy texture and are packed with nutrients, perfect for snacking.

This vegan delight is sweet potato, carrot & ginger cooked in a vegetable broth with a lentil of my choice. Then pureed into a creamy soup.

Coffee overnight oats are nutritious and the perfect way to start your morning. They’re great meal prep and an excellent grab-and-go option!

Easy Belgian waffles with a secret…served 2 ways. You’ll be reaching for this recipe over and over again, I promise!

This goat cheese salad features a delicious blend of arugula, Lebanese cucumbers, purple onions, grapes, cranberries, and goat cheese.

Start your day with this Green Spirulina Chia Pudding—a sweet & creamy overnight breakfast or snack that’s vegan and gluten-free.

Roasted Brussels Sprouts with Sunflower Cream

Poppy Seed Cake with Pistachios

Low Carb Bread with Cottage Cheese and Hemp Seeds

A simple homemade granary bread recipe that is delicious when straight from the oven. It’s excellent toasted and buttered for breakfast.

These flourless cookies are a healthy, gluten-free & vegan treat! Delicious toasted nuts & seeds coated in sweet maple syrup & cinnamon.

Pogača Butter Bread

Baci Di Fichi Fig Kisses

Pumpkin with Parmesan-Hemp Crust

Make low-carb bread in 4 ways. One recipe makes either a mini loaf, bagels, ‘artisan’ flatbread or buns. This is a quick, no-knead recipe.

Double Hemp Cookies with White Chocolate and Macadamias

Seedy Pretzel Wedges

Biscotti Reginelle

This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It’s a high-fiber recipe with lots of seeds.