Vegan vegetable semiya upma or vermicelli upma is popular South Indian dish works great for breakfast, snack or even lunch.

It is a traditional South Indian breakfast made with lots of veggies and lime juice. Vermicelli Upma requires very little effort.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Semiya Pulav / Semiya Pulao / Vermicelli Pilaf – Quick fix that renders a delicious dish!

Homemade hand pressed rice noodles that requires just 3 ingredients. A family tradition. Vegan and gluten-free.

Gluten Free, Vegan and Diabetic friendly Finger Millet String Hoppers tempered with onion and chilis, Ragi Sevaai from scratch.

Semiya Payasam/ Semiya Kheer – An Indian dessert!

Easy Vermicelli dessert – in 15 mins!

An aromatic, flavorful vegetable pulao prepared with vermicelli instead of rice.

Vermicelli Pudding – Simple and comforting dessert.

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.

An simple and indulging recipe

Who said ‘healthy is not tasty’, try this spicy finger millet noodles