Lebanese Knafeh Na’ameh is a creamy, cheesy dessert with a buttery semolina crust, fragrant rose water, and a sweet pistachio topping!

This vegan Greek halva dessert is a Lenten classic in Greece, but it’s also a perfect recipe for those with dietary requirements.

Greek yogurt with honey, figs, walnuts, and mint is the most simple delicious dessert you can have daily.

This vegan semolina halva cake is super easy and has few ingredients.

Baked semolina dessert, gluten free and very tasty.

Children’s food for grownups – Chocolate Semolina Dessert With Cinnamon and Honey-glazed Walnuts