Little Yeast Bunnies with and without poppy seed semolina filling make a sweet and delicious Easter treat. (in English and German)

Basbousa is an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Simple to make Oats & Semolina laddoos.

Vegan Chocolate Semolina Cake with Pears and Walnuts. (in Russian-Portuguese)

A light and airy lemon flavoured cake made with semolina, almond powder and filled with lemon curd and cream. Spring baking at its best.

Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.

Sooji Kheer – also known as Rava Payasam – is an Indian porridge made with semolina roasted in ghee, cardamom, toasted nuts and raisins.

Delicious Indian breakfast dish with semolina, can be done in under 30 minutes.

Sesame Semolina Twists – no-knead artisan twists, easy to make at home!

Ghriyyaba (or Ghoriba): semolina and coconut biscuits flavored orange blossom water and rose water.

Vanilla Infused Kumquat Marmalade Semolina Cake

Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.

A rich and buttery one-bowl mix and bake semolina and blueberry tea loaf with a lemony crème fraîche drizzle

Griessbrei – Semolina Pudding: A quick, creamy porridge that’s perfect for breakfast, dessert or even just as dinner.

Beef Soup with Semolina Dumpling – light and fluffy dumplings in a flavorful beef soup

Doodh Sooji/ Semolina Porridge…my comfort breakfast

An easy and tasty semolina pudding made with just a few ingredients.

Delicious, Sweet and Soft Middle Eastern Semolina Cake known as Basbousa

Greek melomakarona cookies are soaked in honey, topped with walnuts and are incredibly delicious.

Chunky ratatouille on crisp-tender semolina pizza crust.

Easy Apple Pie Cake made with 6 ingredients, NO EGGS, and semolina flour. Super moist, sweet, and perfect holiday dessert!