Asian Salad. This Asian salad is wonderfully easy to make and simply delicious!

The perfect vegetable side dish for Asian inspired entrees.Easy to make ahead and store in the fridge: spunky and spicy with ginger jalapeño

The Ultimate Chickpea Kale Bean Burgers! These patties are Yum, filling, hold together beautifully and have a crispy crust.

Flavour explosion Golden Spice Roasted Cauliflower! Made in 25 minutes with healthy oils, turmeric, cumin and paprika.

Super healthy and hearty, easy to make salmon, can be made ahead and so delicious! Also a total showstopper when entertaining.

Chinese Style Lamb Fried Rice is easy to make, takes just 15 minutes to cook and only uses one pan – perfect for those busy weeknights!

Baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights!

Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights.

Plant-based cold sesame noodles with peanut sauce recipe. Made with fresh or store-bought noodles it is vegan comfort food at its finest.

If you like sriracha, you’ll love this Sriracha Roasted Broccoli! It’s charred to perfection and delicious with just about anything.

Sesame Lentils with Bok Choy

Tender shrimp, juicy pomelo wedges, crunchy peanuts, and a spicy, tangy, sweet dressing combine to make the perfect salad.

Crispy and juicy Malaysian fried chicken marinated with cilantro and Asian seasonings. So delicious.

Smooth amazingly delicious Instant Pot red velvet beet soup, creamy with red lentils, and sublime with dark miso umami. Vegan.

The best & most delicious Shrimp Lo Mein ever! Made w/ Simply Asia Chinese Style Lo Mein Noodles, it’s better than Chinese restaurants.

Tender and juicy chicken stir-fry with almonds, peas and carrots in Chinese brown sauce. So good and much better than takeout.

Packed full of flavor and easy to make, this noodle bowl is one of my favorite meals!

Quick, easy and family friendly, my Chicken Fried Rice is perfect for a busy weeknight and a fab way to use up your roast chicken leftovers.

Teriyaki tofu – brown sugar in the marinade caramelizes and you’ll pop an entire pound of these cubes. Roast broccoli and call it dinner.

Refreshing lettuce wraps with spicy Korean grilled chicken and kimchi. So delicious you’ll want more.

Tasty, easy and ready in less than 15 minutes, this Easy Quorn Stir Fry is a great way to use up leftover vegetables.

Marinated Ahi Tuna Tacos seared perfectly with Asian Slaw and Cilantro Pistachio Pesto. Impossible not to overstuff the tortilla!