Quick and easy Sesame Ginger Miso Cucumber Salad – perfect for potlucks!

A simple vegetable broth and lightly cooked bean sprouts, carrots and onion, a touch of ginger and Thai basil

Bandit chicken wings – baked chicken wings with cumin and black sesame seeds.

Dark Chocolate Sable with Black Salt Green Tea Ganache is the delicious different cookie that makes salted caramel so last year.

Might not be traditional, but its a fusion dish I would have in a heartbeat – Beef Teriyaki Tacos!

Roasted seeds: pine nuts, sesame, sunflower and pumpkin seeds. You can add these to so many dishes or simply crunch as a snack.

5 ingredient raw vegan cookies that are the perfect nutritious snack!

Tahini Dressing–feel free to add this tahini dressing to your list of favorite dressings and dips!

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

Onigiri with Japanese Yam and Kabocha Squash || Recipe + Video

Sweet potato mini pizzas (vegan) (scroll down for English)

This is the best salad ever! It’s topped with crispy chickpeas and the Parmesan is made with cashews and seeds. It is amazing!

Asparagus, avocado and smoked salmon – perfect match (in Polish)

A delicious and fresh salad, made with carrot, courgette and avocado. Perfect for summer!

This Honey Sriracha Sesame Chicken is equal parts sweet and spicy and over the top delicious!

Carrot Cake Protein Bites are a quick, easy and healthy snack.

Seedy Artisan Bread made with tons of seeds, oats, ground flax and honey.

Sweet rice crispy treats with black sesame seeds and topped with kinako (roasted soybean flour).

Japanese teriyaki-style cod – a quick and easy meal, on the table within 15 minutes!

Sunflower Bread – a delicious bread that’s shaped to look like a sunflower, sprinkled with poppy seeds and sesame seeds. Gorgeous!

A quick and easy side dish, full of the flavours of fresh asparagus and toasted sesame.

The noodles add crunch, texture, & sweetness to this terrifically versatile slaw that’s topped with a flavorful sesame dressing.