Salad with baked miso butternut squash and pomegranate (vegan). (scroll down for English)

French toast doesn’t have to be eggy bread. Make it vegan. Make it savoury. Make it fun. Try dunking it in seeds before you fry!

A hearty whole wheat loaf flecked with a mixture of healthy seeds for bonus flavor and added texture. Perfect for fall meals!

Pumpkin Mantou

LOVE this multi-purpose all around awesome lemony tahini sauce, with roasted squash and fresh greens, it’s the perfect autumn salad!

Kale Salad with Cranberries, Pear & Sesame Seeds – plus 2 genius tricks for making killer kale salads every time!

Red Bean & Sesame Seeds Ring Bread

Turkey and Broccoli Stir Fry— tender turkey sautéed with fresh broccoli, snow peas, and crunchy water chestnuts.

Crispy Apples, Salty Feta, and Crunchy Almonds top a bed of baby greens in this healthy fall salad.

Whole Grain Granola with Cranberries. Delicious and packed with healthy ingredients.

Pine Nut Tahini Cookies

This unexpected unexpected combination of ingredients is nothing short of dreamy.

Cauliflower and Kale with Sesame and Ginger.

Dark gazpacho with sesame and rice wine vinegar.

Perfect buns for hamburgers by Martha Stewart (in Polish)

Home made bread with whole wheat, topped with sesame seeds

Toasted Sesame Vegetable Stir Fry. Perfect dinner for meatless Monday! Gluten Free.

Creamy herby cashew cheese and super seed sprouted grain crackers make a perfect snack or picnic food.

Indian-style Nut Brittle packed with nutritious ingredients like Goji Berries & Almonds, these taste so good & are so good for you!

You’ll love the big, fluffy, flavorful sandwich buns – great for burgers or pulled pork!

Quinoa with spinach and katiki Domokos, an alternative spinach pie, nutritious and low-calorie. (in Greek/English)

Homemade Burger Buns – the very best burger buns.