Bake a batch of these sweet Hong Kong style sausage buns to find out why it is China’s favorite bread.

Forget your everyday cheese crackers ad make these Parmigiano Reggiano Cookies!

The rich toasty black sesame seeds combine with ground cinnamon in this unadulterated delicious sweet bread.

Green Cabbage Slaw with Creamy Miso Dressing. Crunchy, delicious & healthy!

Using kale’s texture to its advantage, this slaw is crunchy and flavorful!

Patty-shaped, mochi-like rice cakes are cooked in boiling water and then rolled in grated coconut and sprinkled with sesame-sugar mixture.

Sesame peach mochi cookies (vegan & gluten-free!)

Sesame Oat Square Bars with Pear Compote. This healthy version uses the coconut oil and no eggs. Excellent treats/snacks for any time of day.

Sesame Seed Cookies. Soft, not too sweet & gluten free!

Guilt free protein rich snack! Perfect blend of snacks.

Whole Wheat Burger Buns – light and fluffy like brioche but sturdy enough to handle a juicy burger!

Watermelon Radish + Carrots Salad with Tangy Sesame Vinaigrette + Toasted Sesame Seeds.

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.

Bok choy steamed and topped with a spicy Asian sauce.

Cucumber Carrot Salad with Ginger Sesame Dressing.

It’s nutritious, fat-free, gluten-free, made from a plant, and delicious! What kind of noodle am I?

Broccoli + red pepper salad with a homemade Thai dressing, scallions and sesame seeds.

Nuts toasted in a sesame seed, millet, cayenne, and maple syrup glaze.

Oven fried Korean chicken drumsticks- all the flavour of deep fried but much healthier alternative.

Asian sesame salmon with spicy, sweet and sour sauce-glaze poured over the fish as it’s cooked.
Healthy, easy and oh-so-flavorful!

Ginger Chicken…who says you have to slog in the kitchen for good food!!

Salmon is such a versatile fish and makes an expensive but impressive dish to prepare for family and friends.