This healthy take on a classic comfort food is kicked up a notch with Everything but the Bagel Sesame Seasoning. Paleo, Whole30, & Vegan.

Easy Miso & Sesame Salmon With Sugar Snap Peas

These vegan sesame-crusted carrot falafel are made with a base of finely grated carrots & almond meal.

The chewiest homemade bagels you’ll ever make, with the perfect crispy, shiny shell on the outside.

Soft Bagel with Seeds and Sea Salt

Luscious chocolate tahini spread is the ultimate treat. Spread this 5-ingredient paleo seed butter on toast or eat it by the spoonful!

Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles.

These rugelach are soft, sweet, and have a rich chocolate filling! They are so good no one will ever know they are dairy free!

Simple, delicious spring vegetable platter served with Edamame Hummus, blended with cilantro, coriander and lemon.

5 minute Asian salad dressing is tangy vinaigrette made with sesame oil, rice vinegar, honey and soy sauce. Simple to prep!

Collard green wraps, avocado, green cabbage, celery, green onions, cilantro, toasted almonds in crisp wontons w/ sesame ginger dressing.

Easy smoked salmon sushi bowl, with edamame, avocado and seaweed – quick to prepare and full of goodness.

Learn the secret to the BEST, creamiest homemade hummus! Then stir in roasted garlic and top with Za’atar-spiced butter if you dare. SWOON.

Pan fried Tofu and Broccoli Stir Fry recipe that is so easy to make. This super simple dish makes the perfect weeknight dinner idea.

Crazy delicious and easy Instant Pot recipe with chicken, sticky sweet and savory honey sauce with sesame!

Save some money and make hibachi at home with this super simple 6 ingredient Hibachi Chicken. Done in less than 15 minutes too!

These tahini sesame cookies are seriously addictive! They are perfectly soft, chewy and so delicious!

An Easy Chicken Stir Fry is the perfect quick fix dinner!

Crispy tofu with droolworthy Asian peanut sauce, pickled shallots, fresh herbs and roasted peanuts. (v+gf)

Sweet and sour tofu with broccoli & cashews

The perfect tart to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame seed frangipane cream.

Coated in hemp, chia and sesame seeds with just a touch of maple syrup and salt, these kale chips super crunchy and packed with flavour!