Seviyan Kheer or Vermicelli Kheer is a pudding that is made up of Vermicelli, milk, sugar, ghee or butter, and some dry fruits.

Vermicelli upma, also known as Seviyan upma is Indian-style vermicelli loaded with vegetables and flavored with Indian spices.

This Pakistani dessert is sweet, aromatic, milky and pudding-like with thin tender strands of vermicelli.

Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma) using rose syrup (roohafza)

A quick & easy fix for sweet cravings with only a few ingredients and one of the staple desserts in Indian households.

Easy to make Kesari to satisfy your sudden sweet cravings and the best thing is it need 1/2 the amount of sugar and ghee.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Creamy Chocolate Vermicelli Pudding

A delicious and tasty vermicelli cooked with vegetables and spices makes a perfect breakfast to start your day.

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Vegan Vermicelli pudding or semiyan payasam, seviyan kheer with homemade almond milk. Delicious dessert for festival.

Vermicelli upma or seviyan upma – South Indian breakfast.