Homemade potato chips topped with a gorgonzola cheese sauce, bacon and chives.

These creamy, indulgent Baked Eggs with Kale and Mushrooms are perfect for a lazy weekend breakfast. 

Creamy garlic fettuccine alfredo that all cooks in just one pot, and is secretly healthy!

Tired of making stock with your leftover celery? Try this braised celery with a crispy bread crumb topping!

Warm Tomato and Shallot Mozzarella is the perfect easy appetizer.

Apple Walnut Salad with an elegant twist – Goat Cheese Croutons! Including step-by-step photos on how to make them!

Classic Belgian bistro favorite with a shallot cognac sauce and crispy fries

Chicken Skillet with Garlic, Shallot, and Wine Sauce – serve with a baguette for a comforting dinner!

Roasted Eggplant and Shallots with a Red Wine Vinegar Marjoram Dressing

Caramelized Shallot Gruyere Fondue

This light and streamlined brussels sprout & shallot gratin uses one casserole dish and no pots. Easy clean up and lots of flavor!

Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses.

These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.

A healthy and delicious twist on classic cheese on toast, with grated zucchini, shallot, and egg.

A perfect comforting winter salad with the fantastic combo of pear, Gorgonzola cheese, and bacon.

Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes.

A delicious vegetarian quiche with sweet shallot, spicy goat cheese, thyme and creamy egg. Delicious with brunch.

Super crispy oven roasted potatoes with fried shallots. Use purple, blonde or any variety of baby potatoes.

Best Green Beans ever. Try these for your holiday meal.

A delicious burger that you have to try… (in French)

Kale spanakopita in the perfect bite sized pieces for a holiday appetizer, served with tangy harissa sauce. (v)