Juicy rib-eye steak seared and topped with a red wine-shallot sauce. So easy and so delicious, it’s no surprise this is a French favorite!

Pork tenderloin in a creamy balsamic portobello mushroom sauce makes an easy and impressive dinner!

How to Cut a Shallot

This asparagus and green bean salad is fresh, filling, and delicious! My take on the classic Salad Nicoise.

This flavorful and delicious Skillet Chicken with Olives and Rosemary is an impressive dinner recipe for guests and an easy weeknight meal!

This sandwich is so tasty because of its amazingly delicious herb mayo, the creamy avocado, the peppery arugula, and ripe tomato!

Put an Asian fusion twist on your guac with this Thai green curry guacamole!

Candied shallots and soft goat cheese tartlets

Pasta with Goat Cheese, Chicken, Asparagus, and Mushrooms — These creamy pasta is so flavorful, comforting, and quick to make!

Peanut Sauce Dressing – for so much more than salads.

A healthy version of sweet potato skins with Greek yogurt, turkey bacon, and green onions.

Halibut en papillote with basil-arugula pesto

Garlicky, herby and delicious, this Rosemary Focaccia Bread is soft, rich and chewy and perfect for pizza crust, snacking or sandwiches.

This Bacon & Shallot Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes!

Breakfast or brunch is incomplete without the Perfect Scrambled Eggs to please a crowd. They’re light, fluffy and delicious!

Simple cooked asparagus are delicious but kinda boring. Try our smoking hot stir fry white asparagus salad!

Fresh, healthy spinach and basil pesto coats shell pasta in this delicious and nutritious spring dish.

Pan Seared Pork Chops with Mustard White Wine Sauce. You won’t miss steak at all!

This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese.

Chicken and potatoes baked to perfection and smothered in a garlicky creamy lemon sauce.

Spring Salad with Asparagus, Peas, Goat Cheese, and Roasted Shallot Vinaigrette. The perfect spring side dish.

Lightened-Up Chicken Salad- Made with low-fat Greek yogurt instead of mayo, this is a healthier take on classic chicken salad!