Fennel Apple Bisque with Crispy Shallots

Brunch is served! Enjoy this Cast Iron Southwest Frittata for Mother’s Day or for any occasion- year round!

Fancy a thick, creamy and delicious soup, then this Potato and Leek Soup is for you! Cooks in one saucepan in about 20 minutes! Vegan option

This Spring Salad with Parmesan Crisps & Honey Dijon Shallot Vinaigrette is perfect for anytime, especially for your next potluck!

A quick roasted asparagus with lemony shallot vinaigrette, green onions and fresh lemon zest.

If you have 15 minutes you can make this super easy Citrusy Simple Guacamole. There’s no cilantro but it’s packed with flavor. Gluten Free!

Marinated Grape Tomatoes with Shallot and Garlic

Crispy medallions of heaven are the star in this Fried Goat Cheese Salad with Shallot Vinaigrette.

Homemade salad dressing is the best! This shallot vinaigrette will take any salad to the next level.

A recipe for a tasty and healthy kale, shallot and goats’ cheese omelette. Perfect for a quick weekday meal or as part of a brunch spread.

This Skinny Butternut Squash Soup with Parmesan-Shallot Crisps is a delightful winter soup to enjoy on a chilly evening.

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

Black Garlic Vinaigrette: Highlight the flavor of this unique ingredient with a vibrant salad dressing.

A rich creamy soup prepared with Broccoli, cilantro , shallots and spring onion greens, seasoned with freshly ground black peppercorn.

Mussels seem elegant, but they’re so easy to cook at home. This version is served with leeks and a delicious creamy apple cider broth.

This Camembert Pork Tenderloin with Fennel is a quick dish that pulls together in 20-25 minutes.

Fig preserves make this recipe taste so gourmet, but with just a few simple ingredients it’s cheap and easy to throw together in a hurry!

Hearty vegan lentil shepherd’s pie with stewed lentils and garlic chive mashed potatoes. (v+gf)

Simple Mediterranean flavours are front and centre of this glorious roasted chicken leg dish, served over a bed of polenta.

Classic flavour combinations are front and centre in this classic British Broccoli and Stilton soup.

Salad for breakfast should be a thing! Shallot dressing with greens and hard boiled eggs plus ciabatta.

Best small batch Guacamole